Job Description:
We are seeking a passionate and experienced Head Chef specializing in Indian cuisine to lead our kitchen team. The ideal candidate will have a deep understanding of Indian culinary traditions, strong leadership skills, and a flair for creativity to develop menus that excite and delight our guests. Key Responsibilities
- Kitchen Leadership:
- Oversee daily kitchen operations and ensure smooth service.
- Manage and coordinate with other chefs and kitchen staff.
- Training & Development:
- Train, mentor, and motivate kitchen team members.
- Maintain high standards of food preparation and presentation.
- Menu & Recipe Development:
- Create and update menus with authentic and innovative Indian dishes.
- Develop new recipes and bring fresh ideas to enhance the dining experience.
- Quality & Compliance:
- Ensure food quality, hygiene, and safety standards are consistently met.
- Monitor inventory, control costs, and minimize waste.
- Service Excellence:
- Lead the kitchen during service, ensuring timely and consistent output.
- Collaborate with front-of-house staff for seamless guest experience.
Requirements
- Proven experience as a Head Chef or Senior Chef in Indian cuisine.
- Strong leadership and team management skills.
- Creativity and passion for food innovation.
- Excellent knowledge of food safety and hygiene regulations.
- Ability to work under pressure and maintain high standards.
What We Offer
- Competitive salary and benefits.
- Opportunity to lead a dynamic team in a growing restaurant.
- Creative freedom to develop menus and introduce new ideas.
Job Types: Full-time, PermanentPay: $64,364.05 – $100,000.00 per yearBenefits:
- Employee discount
- Free drinks
- Free food
- Visa sponsorship
For direct application Link
Apply below for applying via talent pool.
Job Category: Hospitality
Job Type: Full-Time
Job Location: Australia Melbourne Victoria